Search Articles
Journal: all
Keyword: hospitality and food service
Total 85 articles
Article    6 May 2022
Marjan Marjanović, Wendy Wuyts, Julie Marin and Joanna Williams
Highlights of Sustainability
Volume 1 (2022), Issue 2, pp. 65–87
6049 Views1667 Downloads15 Citations
Article    29 Apr 2022
Richard W. Butler and Rachel Dodds
Highlights of Sustainability
Volume 1 (2022), Issue 2, pp. 54–64
8538 Views5038 Downloads12 Citations
Article    28 Mar 2022
Reza Heydari, Mohammad Keshtidar, Haywantee Ramkissoon, Mahdi Esfahani and Ehsan Asadollahi
Highlights of Sustainability
Volume 1 (2022), Issue 2, pp. 41–53
5068 Views1692 Downloads3 Citations
Review    8 Mar 2022
Hwang Yi and Abhishek Mehrotra
This article is part of the Special Issue Energy Efficiency and Renewable Energy.
Highlights of Sustainability
Volume 1 (2022), Issue 1, pp. 12–40
3523 Views1325 Downloads1 Citations
Short Note    20 Sep 2021
Chamila Roshani Perera and Lester W. Johnson
This paper argues that the strongly established connection between identity and consumer behaviour may not be necessarily applicable in examining environmentally conscious behaviour through an identity lens due to several other factors that may especially influence This paper argues that the strongly established connection between identity and consumer behaviour may not be necessarily applicable in examining environmentally conscious behaviour through an identity lens due to several other factors that may especially influence environmental identity formation; (1) the continuously evolving nature of environmental identity in the context of complexities (i.e., political debates, climate change science) of climate change; (2) the challenges of expressing inner connection with nature (i.e., instrumental value vs. intrinsic value); (3) the various cultural and symbolic meanings associated with environmentally conscious behaviour (i.e., functional benefits vs emotional benefits) and (4) different forms of behavioural practices (i.e., environmentally conscious behaviour vs. anti-consumption). Therefore, this paper recommends utilising insights and measurements unique to environmentally conscious behaviour as opposed to that of general consumer behaviour because the antecedents of the former, especially environmental identity projections can be multifaceted. or Access Full Article
Highlights of Sustainability
Volume 1 (2022), Issue 1, pp. 1–4
3391 Views1568 Downloads1 Citations
Subscribe to read the latest articles and newsletters from Highlights of Science.