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Total — 2 articles
Article    8 November 2024
Reducing Food Loss and Waste in the Hospitality and Food Service Sector: A Design Thinking Approach
Chioma Ezeanaka and Trung Hieu Tran
https://doi.org/10.54175/hsustain3040021
Highlights of Sustainability
Volume 3 (2024), Issue 4, pp. 374–393
678 Views139 Downloads
Highlights of Sustainability
Volume 3 (2024), Issue 4, pp. 374–393
678 Views139 Downloads
Article    27 March 2024
Has the Coronavirus Crisis Ended Innovation Inertia? An Analysis of Accommodation Providers
Hannes Antonschmidt
https://doi.org/10.54175/hsustain3020009
Highlights of Sustainability
Volume 3 (2024), Issue 2, pp. 116–128
1163 Views272 Downloads
Highlights of Sustainability
Volume 3 (2024), Issue 2, pp. 116–128
1163 Views272 Downloads
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